5 Tips To Make You The Chef Of Your Home

Chef peeling garlic

You may think that cooking comes naturally to some people, but in reality, everyone has to put in work to learn their way around the kitchen. Even if you don’t feel like you’re the best cook in the world, you can improve your skills and become fantastic when it comes to making food. Although, before you do that, you have to learn some of the basics. Take a look at these helpful cooking tips that will have you whipping up some excellent meals in no time. Before you know it, your whole family will think of you as the chef of the household.

Know What to Do With Your Garlic

There are so many different ways to treat garlic, and how you use it in your recipe will depend on what kind of flavor you’re going for. If you want texture from your garlic, you can slice it and enjoy those thin slivers in whatever you’re eating. If you’re looking for the taste to permeate the dish, though, you may want to make it into a paste instead. Also, chopping it is always an option.

Make Sure Your Pan Won’t Stick

You don’t want your food to stick to your pan, so make sure you’re preparing it on a non-stick surface. That means that you’ll want to turn your burner to medium heat with your pan over it and add some oil. That way, you can be sure that your food won’t adhere to the bottom of your pan, making a huge mess.

Know When to Use the Right Oil

Not every cooking oil is used in the same way. For example, olive oil is better for finishing a dish, while canola oil is better for deep frying. Having different types of oil on hand for various recipes is a smart way to go.

Learn How to Master Scrambled Eggs

You should always know how to make a few dishes, and scrambled eggs are one of them. Adding a bit of water to the eggs when you’re beating them will make them luscious and fluffy. Give it a try!

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Perfect a Vinaigrette

If you want to make any salad taste delicious, knowing how to make a vinaigrette is a must. This involves combining oil and acid. Feel free to get creative here and add plenty of spices!

These tips are sure to make you a pro in the kitchen.